Nutmeg, botanically named as Myristica Officinalis is not one spice, but two. Mace is the dried lacy membrane from around the nutmeg seed. Both nutmegs and mace enter into the composition of numerous medicines as aromatic adjuncts, but there is no peculiarity in their use that needs special consideration. An infusion of nutmegs is recommended by several writers as a serviceable drink in the thirst of cholera patients.
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